KASHKAVAL EXTRA 350g
A semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo".This semi-hard cheese is allowed to age for six months during which it develops a piquant, spicy and somewhat salty taste with a slight hint of olive oil. Kashkaval belongs to the family of pasta filata cheeses that are made by giving the curd a hot bath during the production process.

  • LABAN 1 KG

  • LABAN 2 KG

  • LABAN GOAT 1 KG

  • IRAN

  • LABNEH 400g

  • LABNEH 400g (NON-FAT)

  • LABNEH 500g

  • LABNEH 1 KG

  • UHT MILK FULL FAT

  • UHT MILK LOW FAT

  • UHT MILK NON FAT

  • LABNEH GOAT 250g

  • LABAN 1 KG (NON-FAT)

  • SOUR CREAM 500g

  • AKKAWI 335g

  • AKKAWI LIGHT 335g

  • DOUBLE CREME 250g

  • DOUBLE CREME LIGHT 250g

  • BULGARIAN

  • White Cheese (Fetta)

  • FRESH MOZARELLA

  • FRESH MOZARELLA CERISE

  • HALLOUM 250G

  • HALLOUM LIGHT 250G

  • KASHKAVAL EXTRA 8 KG

  • KASHKAVAL EXTRA 350g

  • KARICHE BALADIYE 500g

  • ORGANIC FRUIT YOGURT

  • ORGANIC NON FAT FRUIT YOGURT

  • YOBIO First Organic Fruit Yogurt in Lebanon

  • YOBIO First Organic Fruit Yogurt in Lebanon

  • USJ, Faculty of Pharmacy, Nutrition

  • LCU Marketing Mania 2014

  • Horeca 2014

  • Chamber of Commerce and Industry Forum

  • Lebanese Cleaner Production Center

  • UHT MILK